Eggs and cholesterol: Experts weigh new guidance on eggs, cholesterol and heart health –

A new, large study may serve up some confusing advice for egg lovers. Research from Northwestern Medicine finds that adults who ate several eggs per week and high amounts of dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause.  Before start reading the next , Click like button below and turn on post notifications to keep up with all of our updates. ENJOY! The findings suggest it may be time to re-evaluate the current U.S. dietary guidelines that no longer limit cholesterol or eggs, the researchers say. “The take-home message is really about cholesterol,https://ift.tt/2US6AtM

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